The Month End: Episode 21

In episode twenty one, Accountfully's CEO and Partner, Brad Ebenhoeh, sits down with Jeremy Cohen, Cofounder of The YES Bar. Jeremy is an experienced boutique food brand operations pro who signed on to become part of a founder trio to produce allergen-friendly snack bars. This episode offers some great insight into how an old school accounting philosophy and some unique distribution methods can help a brand grow and thrive as consumer habits change.

Jeremy Cohen • The YES Bar

“We believe in profit. For us, we are trying to build in a profitable way.”

Jeremy is a Founder at The YES Bar. They are a tiny, but mighty team that still wear a lot of hats, but he is more focused on Operations, Amazon, and sales. Jeremy started his career after college in CPG as an area sales manager driving a van around San Francisco selling Honest Tea. He's had the pleasure of working on the brand side and distributor side before joining forces with the two other partners on The YES Bar journey.

More Episode Options:

Additional Resources/ Further Reading:

Download The Inventory Handbook eBook
Accounting Advice: inventory management tips for food entrepreneurs
Read more about helpful inventory management systems
Learn more about EBITDA: Making Cents Livestream - What is EBITDA?
Join the conversation in our CPG focused groups - The Accountfully Alliance

Helpful Links From the Show:

Visit The YES Bar website
Buy The YES Bar
Learn more behind the story of the brand

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About The Month End Podcast:

The Month End provides emerging inventory based brands real life knowledge in the accounting, finance, and operational world. Our guests are not only similar brand founders and owners, but key stakeholders and contributors to the industry. Each episode provides a glimpse into the vast experience and insight from its guest’s unique background in a casual, conversational tone.

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The Month End: Episode 21